Extra Über Important Note : I’m so stoked that you’re here to learn about Meal Prepping! For real. It warms by soul. 🙂 BUT – Be sure to read ‘Part I : How to Meal Plan like a PRO‘ FIRST! Or else, this post won’t make a lot of sense to you. Mad love, j It’s no secret that, in the grand scheme of my life, I haven’t been meal prepping like a PRO for long. But, really, you’re probably already part-way there to your ‘PRO’ status. You probably already do things like take dinner for lunch the next day, make freezer meals ahead, cook all the week’s veggies at one time, or baggie out chips for lunch each day of the week. So, you’re already doing it, you tupperware afficionado! With some intentional planning, food prepping for the week becomes a breeze! Now that I work from home, meal prepping…

Ok, so that title is just a smidgen false. I’m not a pro. When it comes to planning and prepping food – I’ve failed forward. Just this weekend I tried to make a carrot and zucchini fritter recipe. #bigfatflop But now, rather than getting super frustrated and down on myself, I stick with the mantra live and learn. In this instance – don’t use coconut flour in fritters! 🙂 Why? All jokes aside planning and prepping my food has totally changed so much about my life.      my time Before I started this system, I thought that planning and prepping would take some exorbitant amount of time… but it really doesn’t. You see, it IS more work on the front end, meaning that there is one larger chunk of time that I spend getting my food in order, BUT it means that there is SO much more time in my week –…